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Historical Values
Year Value
2005 degree of risk: very high food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: malaria (2004)
2006 degree of risk: very high food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: malaria (2005)
2007 degree of risk: very high food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: malaria (2007)
2008 degree of risk: very high food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever vectorborne disease: malaria (2008)
2009 degree of risk: very high food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever vectorborne disease: malaria and yellow fever animal contact disease: rabies (2009)
2010 degree of risk: very high food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever vectorborne disease: malaria and yellow fever animal contact disease: rabies (2009)
2011 degree of risk: very high food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever vectorborne disease: malaria and yellow fever animal contact disease: rabies (2009)
2012 degree of risk: very high food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever vectorborne disease: malaria and yellow fever animal contact disease: rabies (2009)
2013 degree of risk: very high food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever vectorborne disease: malaria and dengue fever animal contact disease: rabies (2013)
2014 degree of risk: very high food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever vectorborne disease: malaria and dengue fever animal contact disease: rabies (2013)
2015 degree of risk: very high | food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever | vectorborne disease: malaria and dengue fever | animal contact disease: rabies (2013)
2016 degree of risk: very high | food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever | vectorborne disease: malaria and dengue fever | animal contact disease: rabies (2016)
2017 degree of risk: very high | food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever | vectorborne disease: malaria and dengue fever | animal contact disease: rabies (2016)
2018 degree of risk: very high (2016) | food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever (2016) | vectorborne diseases: malaria and dengue fever (2016) | animal contact diseases: rabies (2016)
2019 degree of risk: very high (2016) | food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever (2016) | vectorborne diseases: malaria and dengue fever (2016) | animal contact diseases: rabies (2016)
2020 degree of risk: very high (2020) | food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever | vectorborne diseases: malaria and dengue fever | animal contact diseases: rabies
2021 degree of risk: very high (2020) food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever vectorborne diseases: malaria and dengue fever animal contact diseases: rabies
2021 degree of risk: very high (2020) food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever vectorborne diseases: malaria and dengue fever animal contact diseases: rabies
2022 degree of risk: very high (2020) food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever vectorborne diseases: malaria and dengue fever animal contact diseases: rabies
2022 degree of risk: very high (2020) food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever vectorborne diseases: malaria and dengue fever animal contact diseases: rabies
2023 degree of risk: very high (2023) food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever vectorborne diseases: malaria and dengue fever animal contact diseases: rabies